#WEEKLY SPECIAL

Teriyaki sesame glazed chicken stir fry served with arroz frito and sweet plantains

#SANDWICH OF THE WEEK

Honey Bourbon drenched buttermilk fried chicken on a pesto toasted potato bun topped with a bacon honey mustard slaw, fresh greens, sweet chili glazed onions and crumbled chicharrones

#BURGER OF THE MONTH:

Sweet Tea BBQ glazed angus Burger with cheddar cheese on a martins potato roll topped with roasted red pepper aioli, tajin sweet chili caramelized onions, smashed ham croquettas and fresh greens topped with crumbled chips